practice
meristem duck duck, cooked duck (also known as Luya sub, roast duck) are two kinds of raw duck usually in "Winter Solstice" to "spring" to the batch before slaughter , when the temperature is low, the production of duck kept for a long time, can be put in the coming year in March and April, it will not change the taste quality. After election ducks, slaughtered to clean hair, the amount of salt, a small amount of soil nitrate, allspice, and with a good and uniform amount in the surface layer and the inner wipe duck, then stretched bamboo blocks, hierarchical pools placed pickled. After shaping, add a layer of sesame oil, with a slow fire baked until golden brown put bright Serve. After eating can be cut into the steamer or pot boiling. Duck cooked, ready to eat good is halogen, with a unique style, the color of fresh, delicious and good food. Slag tender duck fat but not greasy, delicious and tasty.
Camp Hill duck production, has its own uniqueness.
not
When a non. A year after the beginning of winter, before the beginning of spring before production;
Second, choose duck picky.
Third, a special production method. Duck production to go through slaughter, to hair, sealing, smoked and other procedures. After made of golden color, fragrant wax overflowing.
is selected from the four unique shape. One perfect circle Duck, head and neck are duty-bound, looked like the round fan Phenom. Second show neck for straight, if Kunpeng wings.
is selected from three bogey Ap
There are three bogey: bogey male duck i.e. not Castration; bogey winter duck; duck avoid thin frail.
is selected from one of three Ap
is selected from three: i.e., those selected from the flesh Biaofei; those selected from feathers light; is selected from strong active eater.
Marketing
toso made, people smelling saliva drops, but love can not bear to eat. Camp Hill duck and exported to the Chengdu-Chongqing, Yunnan, Guizhou, Shaanxi, Guangzhou and other places.