Vegetable features
Beef powder formula (standard 20 pound beef is standard)
Hawthorn 25 grams, 8 grams of scorpion, 8 grams of lingering, 20 grams of Huo 25 grams of cloves, 30 grams of good ginger, 25 grams of shell, 40 grams of fennel, 25 grams of white peony, 25 grams of white peak, 25 grams of fragrant leaves, 25 grams of fragrant leaves, 50 grams of eight angles, 50 grams of five-angled, Maojia 25 grams, 25 grams of sandstone, 25 grams of grass fruit, 25 grams of laigue, 20 grams of pepper, pepper powder. Among them, the pepper single plus, pepper is not worn, and the remaining 18 raw materials are mine mixed in the required amount.
The above formula is not arbitrarily changed.
Cooking method
1
1, beef marinated: use a proper amount of salt to put fresh beef evenly on a layer, pick up 30 minutes I.e.
2, beef broken water will change the marinated beef into a block, put it into the pot, add water, add 15 minutes to the water, ask the beef to go back , Cut into a small piece or a small piece.
3, beef processing (according to the different points, the following mainly tell the spicy and braids):
1 in the pot to add the right amount of rapeseed oil, oil eight% heat Put the appropriate amount of cinnamon, pepper, octagonal, fried in the pot, remove the cinnamon, pepper, octagonal.
2 put the chopped beef in the pot.
3 placed in an appropriate amount of white wine, salt, monosodium glutamate, paprika, stir fry for a while, add the original cooked soup.
2
Another quick way: drift the blood in the water, cut the large piece into the cool water pot, and remove the blood, remove the cutting film, Put the five-fragrant powder and pepper in the original soup, ginger, fragrant leaves, burning can
Tianjin beef powder is widely wide, almost stores in the country, but still a source Hunan Tianjin beef powder is the most tasteful. The beef powder of Jin City is delicious, the sleek and non-oil, and the smelred tofu in Changsha has a total of two feature tomatoes in Hunan.
The birth of beef powder can be traced back to the emperor of the Qing Dynasty. At that time, I was implemented, and a Xinjiang Uighurs had moved to the nearby area of Jinan, Hunan Province, and the Hui people used to eat beef noodles, but the local rice was stained, could not find noodles, settled in this place. The earliest beef powder was created with the old rice flour, which has created the earliest beef powder. At the time, the beef powder was light.
Later, Hunan people gradually accept and improved, so that they were spicy and salty, and other spices were added, so they had today's peat powder. In fact, strictly said that Hunan Characteristic beef should be called Tianjin special beef powder or Hunan halal.
Tianjin rice flour is a famous local snack in the province. The production rice noodles in Jin City have a long history. As early as Qing Guangxu, the city has the production of rice noodles, and the rice noodles produced are thin and long. For a long time, the people of Jin people like to eat rice noodles, rice noodles, and two categories: Han national oil code mainly with pork, red, San Fang, bacteria oil, sauce, hoof flowers, More than 10 kinds of ribs. The Hui oil code is more rich, there are more than 10 kinds of beef, beef, beef beef, steak, beef tendon, red burnt beef. After the rice noodles are hot, they are toned to all kinds of seasonings, then cover the oil code, when meal, delicious, and unique.
Tianjin rice noodles have a long history, famous Sanxiang. It is necessary to taste it. The main raw material of rice noodles in Jinban is rice. After special processes, it is made of white, mixed round, slender and elastic noodles. As long as it is hot, it can be eaten, and it can be eaten, and it can eat and have a delicious.
Most rice noodles in Jixian and Tianjin, which belong to Changde region. But if you want to eat the best, you still have handmade powder.
Segmentation type
Putach type
Jinshu beef powder's topping (we call the scorpion) species mainly: Spicy beef, red beef, clean Beef, beef, sauce beef. Secondly, auxiliary varieties include: pigs, ribs, three fresh waterings.
Powder type
rice noodles in accordance with the branch of Tianjin, rice noodles and rice. Instead, it is divided into round powder and flat flour like other counties. After entering the store, the owner will not ask you "Seven (eating) is still a seven-flat droplets (there is no such statement in the city!). Will only ask you "seven" (Mandarin: What to eat), in this sentence "seven" words contain asks to eat rice noodles or eat rice noodles while including what you want to eat "臊子".