Introduction
The practice is to give the wheat to give 3-4 cm, the bud, rolled with stone mill, put it in rice porridge, and filter the juice after precipitation, then put it In a large pot of diameter, in a large pot of 2 meters, it is tormented with wood, concentrated into a saccharible, from thin enough, because of shallow to white, this is called "fried sugar", it is necessary to be four, five people, below A fire. Fried sugar can be a hard gas, the fire on the stove, and the above fried sugar needs to cooperate with each other. In this way, it is a hollow tube having a diameter of 1-2 cm, and the 40 cm is cut into a segment, and the sesame is bonded, twist the two heads of the sugar tube together, and quickly use the cold room for low temperature treatment, in order to prevent the surface from teased, thin The thin sprinkles on a layer of eating talc powder, rich in nutrients, crisp, soft, very delicious.
Source
Maqua big sugar is a traditional confession of Laizhou, because the produced is named in Maqus Village in Pingli Town, Laizhou. Big sugar is made of sugar juice with malt and corn fermentation. From the fermentedity of malt to the final sugar, this is needed, two knives, holding heads, tap sugar, jealous, gas, gang, Take more than a dozen steps such as pulling the plate, the circle, and the water sugar, each of which is guarded, and each is responsible. According to historical research, Maqua big sugar has emerged in 500 years ago, and it has been passed down from generation to generation. It is a major source of life in Maqu people, but also a part of folk culture.
flavor
Muqua big candy mouth is soft, mammented, the oil of the sesame, the oil is mixed together, the flavor is unique, popular in the elderly and children, in Laizhou special It is a wide pin in the city. The people sang: "Big sugar, big sugar, have a child to call the mother. Mother does not buy, grandmother buy, grandmother buy it is really caught (eat)."