Vegetable features
Huangshan is a world-famous tourist attraction, which is 250 kilometers in the mountainous area of Anhui, Anhui Province. Modern literary family, archaeologist Guo Moruo pushes Huangshan as "The First Mountain of the World" Huangshan is not only famous, but the specialty mountain is also coveted. For example, stone ear, stone chicken, stone, wild pigeons, yam, and Maifeng tea, etc. are rare treasures. Huangshan stew this famous dish It is from Huangshan Name - Huangshan Yami and Huangshano Pigeon with a wastewater stewed into a dish. Yam nourishing yin and kidney, pigeon meat and strong body, and the local people are construed as nourishing prolong-aged products. This dish is an emblem Traditional dishes in dishes.
practice
Production materials
net vegetable pigeon, 25 grams of ginger, 2.5 grams of rock sugar, 5 grams of salt, Huangshan 100 grams of yam, 25 grams of Shao, 25 grams of meals, 750 grams of chicken soup, 10 grams of cooked chicken
1. Put the yam to the skin, wash, wash, Cut into a piece of 0.1 cm thick, release it in the water pot and puff it;
2. Onion ginger is washed, the onion is knotted, and the ginger cut is a pine;
3. Kill the pigeons, open a small mouth from the abdomen (near the anus), take out the internal organs (leaves, liver), wash;
4. Wash the pigeons in the water pot. , Pick up and clean it once, put it in the soup bowl;
5. Put in the soup bowl, put onion, ginger, salt, rock sugar, rice wine and chicken soup 750 ml, with a large disc Covered on the soup bowl, steamed the cage, and the cooked chicken is cooked.
Precautions
soup bowl with leather paper, maintain the original flavor, and shorten the steaming time, and the pigeon meat is more beautiful.
Making feedstock
Ingredients: net vegetable pigeon 2 (about 500 grams).
ingredients: 100 grams of Huangshan Mountain.
seasoning: Meat onion knot, 15 grams of ginger, 5 grams of salt, 3 grams of rock sugar, 25 grams of cooking wine, 750 grams of chicken soup, cooked lard 10 grams.
Production method
1, cut the yam, washed, cut into a piece of 0.1 cm, and release it in the water pot.
2, open the pigeon from the abdomen (near the anus), take out the internal organs (leaves, liver) wash, open the water pot, pick up and clean it again, put it again In the soup bowl, joining the mountain pill, onion, ginger (photographed), salt, rock sugar, cooking wine and chicken soup, with a large table cover on the soup bowl, go to the cage of about 2 hours, and the cooked chicken is made.
Features
Tang Qing taste, pigeon meat, the yam is fragrant.
Production ingredients
光 白鸽 2 is about 500 grams, Huangshan Medicine (or Huaishan) 100 grams, 3 冰 酒 1 tablespoon, sugar sugar, onion The effects of ginger, ginger, and soup.
Nutrition value
1 Put Huangshan Pharmaceutical to the outer skin, cut into thin slices, put the water in the water to pick up. Open the pigeons from the abdomen (near the anus), and then wash the internal organs (leaving liver) wash.
2 将 鸽 水 水 水, pick up and clean it in the soup bowl, join the mountain pill, onion, ginger (photographed), salt, rock sugar, Shao wine and upper soup Immerse the surface), with a large disc in the soup bowl, put it in the pot to steam for about 2 hours, remove the sesame oil.