Content Description
This textbook is one of the professional classes of relevant medical majors, and its contents mainly include introduction, humanity, living environment and health, food and health, professional environment and health. Social environment and health, health statistics, statistical description, measurement of measurement data, statistical description, counting data statistical inferior, statistical table, statistical table, statistical diagram, etiology, distribution, epidemics Study methods, prevention and control of diseases, basic knowledge, basic methods and basic techniques such as public health emergencies and emergency treatment. The total task of this course is to enable students to establish the correct health concept and "David View" and "prevention-based" ideas, through learning to obtain basic knowledge, basic skills and basic methods of preventing medicine; with preventive health services and continue learning Ability.
Book catalog
Chapter 1 Introduction
Chapter 2 Health and Evaluation
Section 1 Health and Standard
Section 2 affecting healthy factors
Section 3 Health measurement and evaluation
Chapter 3 Environment and Health Overview
Section 1 Human Environment
Section 2 Environmental Pollution
Chapter 4 Geological Environment and Health
Section 1 Expenditure
Section 2 Iodine deficiency and prevention of
Section 3 Local fluoride poisoning and prevention
Chapter 5 Social Environment and Health
Section 1 Social Factors Health
Section 2 Heart Factors and Health
Section 3 Introduction to Prevention of Heart Disease
Chapter 6 Air and Health
Section 1 Atmospheric Health
Section 2 Indoor Air Hygiene
Chapter 7 Drink Water and Health
Section 1 Water Shui Water and Health Relationship
Basic Health Requirements of Seated Drinking Water
Section 3 Drink Water Water Water Water Water Water Use
Section 4 Water Switch
Chapter 8 Food & Health
Nutrients and thermal energy needed by the population of the body
No. 2 of the Group 2 in the number of nutrition
Section 3 food pollution and prevention
Section 4 food poisoning
Chapter 9 Living Environment and Health
Section 1 Residential Health
Section 2 Sunday, Garbage Health Management
Chapter 10 Production Environment and Health
Section 1 Spectacular Hazardous Factors and Professional Damage
Section 2 Productive Poison and Professional Poison
Section 3 Productive dust and silicon sinking disease
Chapter 11 Health Education and Health Measures
Section 1 Health Education
Section 2 Self-Health
Chapter 12 Sociological Health Services and Community Nursing
Section 1 Social Health Service
Section 2 Soci Nursing
Chapter 13 Epidemiological Survey and Medical Statistics Basic Knowledge
Section 1 Epidemiology Survey Method
Section 2 Medical Statistics Basic Knowledge
< P> Chapter 14 Prevention and Control of Common Diseases of Social DisastersSection 1 Level 3 Preventive Principles
Section 2 Heart Broken Vascular Disease Prevention
3 oysterical tumor prevention
Section 4 Diabetes prevention
Section 5 Infectious disease prevention
Section 6 Students common diseases
Section 7 Medical disease prevention
Section 8 prevention of disease prevention
Internship section
Internship One physical health status evaluation
Internship two water source health survey
Internship three dietary investigation and recipe preparation
internship four Means, standard deviations and relative calculations
Internship five statistical maps and statistics lists
community health practice
practice a community residential health status
Practice of the establishment and management of health profiles in residents
Practice Three Develop Community Health Education Plan
Practice Four Community Women Health Services
Practice Five Community Child Health Services
Practice Six Community Elderly Health Service
Reference
Health Care Teaching Basic Requirements
Target Detection Selection Question reference answer