Chinese Food Journal

History of Articles.

1987, "China Food Journal", published within and released.

On August 9, 2000, "China Food Journal" was approved to start China and abroad, and the period was quarterly, and the annual basis will be issued in accordance with the situation.

2006, it is changed to a moon.

2012, change to month.

In November 2014, the issue became the first batch of academic journals of the IPSPA.

In June 2016, the new editing platform was enabled in China Food Journal.

刊 条 刊

column direction

• report content

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"China Food Journal" publication content mainly with the development of raw materials, crafts, packaging, machinery, testing, safety, circulation, comprehensive utilization of food and food industry, and China's domestic and international food technology Summary article in developing dynamics.

• reader object

"China Food Journal" reader subjects for food and related industries Production, scientific research, design, management personnel.

• Main column

"China Food Journal" to open an expert forum (about draft) , Youth Forum (Draft), Basic Research, Processing Technology, Food Storage and Preservation, Summary, Analysis and Testing, Policies and Regulations, Scientific and Technological Dynamics, Market Dynamics, Foreign Information, Society Work, etc.

Personnel preparation

According to the "China Food Journal" official website, the 2nd editing committee of "China Food Journal" has 49 editing committees.

Shi Yanguo

Liu Xiumi

Cai Liwen

The 2nd editing committee of "China Food", editing committee, editing committee

Yu Shu Juan

Wang Qiang

Wang Xichang

Ye Xingqi

Liu Wei

< P> Zhu Wei

He Guoqing

Zhang Shouwen

Li Yongjing

Li Shujun

Li Hongjun

Li Lin < / TD>

Yang Yuexin

Chen Wei

Chen Shangjun

Chen Junshi

Chen Jian < / TD>

single Yang

Lin Yi method

Ou Shiyi

Hu Xiaosong

Hu Zhengzhi

Rao Fan

Guo Benheng

Guo Yong

Gu Jing Fan

Xie Hong

Cai Mu Yi

Journal results Collection case "Chinese Food Journal" was "China Academic Journal", China Journal Full-text Database (CJFD), China Science and Technology Paper Statistics Source Periodical (Core Library), "Chinese Core Journal" (Core Library), China Science Citation Database (CSCD) (Core Library), "Chemical Abstract" (CA), "Food Science and Technology Abstract" (FSTA ), Receipt of receipts such as "Project Index" (EI), Netherlands "Digest and Citation Database" (Scopus). research According to China May 26, China Zhiwang shows, "China Food Journal" publication 7067 documents. According to the May 26, the Wanfang Data Knowledge Service Platform is displayed, "China Food Journal" paper is 4511. Impact factor According to China May 26, China Zhiwang showed that "China Food Journal" has been downloaded 144,7816 times, totaling 37169 times; (2017 version) composite The impact factor is 1.227, and the integrated impact factor is 0.866. According to the May 26, the Wanfang Data Knowledge Service Platform is displayed, the "Chinese Food Journal" was 25103 times, the download is 22,1036; according to the 2015 Chinese Journal Corpissue Report (exposed The data shows that the influence factor of "China Food Journal" is 1.08, and the 886th in all statistical source journals (6735 species) is ranked 5 in light industrial and handicrafts (129 species). Honor commended September 2014, "China Food Journal" won the title of "The 3rd China Boutique Science Journal". In January 2018, the "China Food Journal" was named the "Excellent" Journal of the "Excellent" Journal of China 's Science and Technology Association. Cultural Tradition Image Identification 办 办 Timely publication of the latest achievements of Chinese food research, promoting food technology and production practice Combination, strengthen international food science and technology academic exchanges. Current leaders "China Food Journal" 2nd editing committee leaders editorial board director: < / b> Pan Yulei Deputy Director of the Editorial Committee: Yin Zonglun, Sun Bao Guo, Luo Yunbo Editor: Luo Yunbo Deputy Editor: Hu Zhengzhi, Cai Liwen