Contents
This book introduces some of the most popular theories and principles in food safety, such as risk assessment, exposure assessment, risk and benefit balance, etc .; also provide some people Scientific knowledge of specific food safety issues, such as pesticide residues, veterinary drug residues, food additives, etc .; also include some data, such as WTO and SPS agreements, my country's food hygiene standard system tables. Therefore, the book is suitable for readers, including relevant government officials, supervisors, teaching staff, scientific and technicians, food companies, and even consumers who care about food safety.
directory
Characteristics and response measures in China
food source disease - number one food safety problem
China pesticide Residual status and risk assessment
China's food, veterinary residue case
food additive standard and risk assessment
agricultural transgenic technology application status and safety
Strictly put quality service to promote the development of import and export of import and export in China
Comparison of China's food and health standards and international food code
International Food Safety Technical Measures
Opportunities and Challenges Faced in Food Safety in China
Chemical Pollutant Exposure Evaluation
Food Reassuring Engineering Comprehensive Evaluation Work
China's food safety technology development status
Information exchange of food safety risks
background information
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